In an unplanned hanging out in summer, Taiwan-based FP writer Vanessa Tsai found her direct encounter with the “Brown Land Crabs” (aka Chestnut crabs, or red-claw crabs) invoking interspecies thinking: must we sustain human survival at the cost of natural survival? 據點駐台作者蔡季妙趁暑假鬆一口氣,隨心的到台南曾文溪口一遊,正值「凶狠圓軸蟹」產卵時節,觸發了「種間思維」對人和自然共生的必要性。
To remember the crab cuisine of our city is also to remember the rise and fall of her glamour. FP writer Wai stock-took a dozen of connoisseur recipes and other popular ways to prepare crabs … 記住吃過甚麼,是記住自己存在過的一種方法。往事煙消雲散,舊物亦難再回味,FP 黎偉亮衹好挖掘記憶留下文字聊以解饞,亦算為本土飲食文化最輝煌時代留下點滴印記。十幾款蟹菜。一些消失了的名店。一些 DIY 的提示。